In a recent article, the Hartman Group predicts future trends of how American will obtain and consume food. The study suggests a number of notions including the advent of private label foods, like Trader Joe’s, growth of Farmer’s Markets and smaller to medium sized retail outlets which will lead to increased diversity. [S]uch evolving needs…
Small agricultural producers have recently been given better access to federal programs through the 2008 Farm Bill and the long standing programs of the Spokane County Conservation District. This workshop will be a one stop information opportunity to explore grant, loan and insurance programs that can help your farm and acreage become more profitable, sustainable…
The Community Supported Agriculture Training Center at Historic Greenbank Farm on beautiful Whidbey Island, WA is seeking eight to ten new farmer-trainees for 2010. The CSA Training Center will select new trainees on a rolling admission throughout November, December and January. Selected farmer-trainees will be exposed to a diversified cropping system of fruits and vegetables…
Thusday’s Focus on Farming was a riveting success for PSFN. We had a booth set up with the website running and staff on hand to take questions and help people sign up. Tim also put on a powerpoint presentation later in the day. All was well received and we’re proud to welcome more members into…
After many months of development, the Puget Sound Food Network has officially launched at agbizcenter.org. Our official launch takes place at Focus on Farming VI conference in Tulalip, WA. NABC staff along with PSFN project coordinators will be on hand to showcase the new tool with live demos at the NABC trade show booth. If…
An insightful event is coming up in December about the science, politics and economics of food. Featuring Thomas Besser, PhD, DVM and Bill Sischo, DVM, MPVM, PhD (Professors, School for Global Animal Health, College of Veterinary Medicine), discussions include food safety and food related disease. Check out the neat event preview video here. Thursday, Dec….
Lia Spaniolo, a graduate student at Michigan State University, has recently put together a brochure, “Eco-Label Programs for Michigan Farmers,” to assist farmers in determining which, if any, are appropriate and beneficial for their operations. It describes some more established labels, as well as some that are in development. It also has a checklist that…
Eat Local for Thanksgiving is a campaign led by the Cascade Harvest Coalition to drive local purchases and eating in Washington this Thanksgiving. Currently Eat Local for Thanksgiving is in the running for support from the Brighter Planet Project Fund with the potential of winning up to $2500. What is the project fund? Over the…
A new study by the Crossroads Resource Center analyzes the importance of food relationships to Minnesota’s economy. Here are some highlights from the press release: Emergent Food Businesses Build Trust A new study, “Mapping the Minnesota Food Industry,” concludes that an emerging cluster of food businesses drives economic change by building trust with their commercial…
