Schooling for Sustainability: Strategies That Make Learning Come Alive

June 23-25, 2010 David Brower Center, Berkeley, CA Recommended by Washington State Farm to School Coordinator Tricia Kovacs, this exciting three-day seminar builds on the Center for Ecoliteracy’s acclaimed book, Smart by Nature: Schooling for Sustainability. It is designed to give participants ideas, resources, and inspiration they can take home to make teaching more engaging, effective, and…

Whidbey Lighthouse Coordinator and Master Gardener Coordinator Positions Open

PSFN just got wind of a couple new positions over at Whidbey. They are now accepting applications for the Lighthouse Coordinator and Master Gardener Coordinator. You can find the posting and job descriptions by going to: http://www.islandcounty.net/humanresources/employment.htm But please note that in the posting, the hours are incorrect. The Lighthouse Coordinator is 30 hours/week, and…

Good Agricultural Practices (GAPs) Trainings

Many farmers are seeking information about good agricultural practices in response to recent outbreaks associated with produce. This course will provide specific information regarding on-farm produce food safety (Good Agricultural Practices, GAPs). Several commodity groups have established guidelines for good agricultural practices; however, differences in recommendations leave producers wondering how to proceed. Speakers represent a…

Regional Food Economic Impact Quotes

Tim Crosby, Puget Sound Food Network’s Network Coordinator, gathered some interesting quotes from States around the US. Each quote gives us a glimpse into the economic climate of each State’s food cycle. All follow a similar trend, that if State spending is shifted to local farms and produce, there is a dramatic increase in jobs…

Leopold Center study compares local, non-local food prices

If you think local foods are more expensive than their conventional counterparts, think again. Research conducted last summer by the Leopold Center for Sustainable Agriculture shows few differences in price for Iowa-grown vegetables, eggs and meat when compared to similar non-local products. “We wanted to look at prices for some of the fresh foods that…

Member Highlight: Clayton Burrows, Director – Growing Washington

In the spirit of strengthening our region’s food community the Puget Sound Food Network newsletter shines a spotlight on a different member each month. It’s important to know your neighbors and we want to learn what makes you tick in the coming months. Everyone has a story and we want to hear about it!  Please…

2010 Country Living Expo

Straight from our inbox to you: The 2010 Country Living Expo & Cattlemen’s Winterschool will offer something for everyone, with more than 135 class offerings to choose from. Classes will cover a broad range of topics, ranging from how to raise honeybees, design a drip irrigation system for your yard, prune your fruit trees, to…