The Island Grown Farmers Cooperative (IGFC) meat processing facility in Bow, WA will repeat their unique Meat Cutting Workshop this spring, with administrative support from the Northwest Agriculture Business Center. The hands-on class provides students with a thorough overview of operations and expert instruction in all aspects of meat processing and butchery. Students will tour…
Last week, PSFN Account Manager, Karen Mauden, and Denise Breyley of Whole Foods Market took a day-long trip to do some “local foraging” in Bellingham and Ferndale. Not only did they find great products, but great people and good times, as well! Karen (a Skagit County native) recommends driving up to Whatcom via Chuckanut Drive…
PSFN member David Pearlstein has followed a nontraditional path to enter Seattle’s food world. As the owner of Link Lab Artisan Meats, a one year old USDA-inspected boutique sausage operation, David is on a mission to help responsible carnivores support Northwest local farmers through great handmade sausage. Here is a conversation we had with the…
By NABC Project Manager, Jeff Voltz With funding support from the USDA Rural Cooperative Development Grant program NABC was able to provide technical assistance to the North Cascades Meat Producers Cooperative, which legally formed as a Washington State cooperative corporation in July 2011. This growing group of Whatcom and Skagit meat producers (now with 12…
On Wednesday PSFN helped organize something we’ve never done before: an aggregated buying model serving the families of our Farm to Table (F2T) child care centers! This event is yet another spin-off of our Farm to Table project, a public health project in partnership with Seattle’ Human Services Division. So far under F2T we’ve put…
By guest NABC contributor Carolyn Goodrich Luke The Northwest Agriculture Business Center, in partnership with Washington State University – Mount Vernon Research and Extension Center and Mitchell F&D, recently hosted a fun and informative six-day hard cider production course funded in part by a WSDA Specialty Crop Block Grant. The course began with a daylong…
By PSFN’s Communications and Outreach Coordinator, Emma Brewster On Thursday, Cascade Harvest Coalition hosted the Olympic Peninsula Farm to Table Trade Meeting in Port Townsend. The overwhelming theme of the day was the importance of diversity: diversity of knowledge, experience, markets, and products. To kick off the event, Dr. Laura Lewis, the new Director of…
By Guest Contributor Jeff Voltz, NABC Project Manager Cooperation has provided a successful path for small to mid-size local meat producers to get their product to market. On Wednesday November 30 five members of the North Cascades Meat Producers Cooperative and I traveled from Whatcom County down to Thurston County to watch a USDA inspected…
By Guest Contributor Sherrye Wyatt Let the battle begin! On November 5, Taste of Ebey’s attendees enjoyed an Iron Chef experience as Camp Casey’s Mess Hall B was transformed into Kitchen Stadium for a culinary cook off to celebrate the secret ingredient: Rockwell Beans. Sponsored by Whidbey Island Grown and the Northwest Agriculture Business Center,…
