Winemaking – Harvest to Tasting Presented by the Northwest Agriculture Business Center Date October 2012 through April 2013 (6 sessions) Course Description NABC will offer a course on the winemaking process. Sessions start in October 2012 and run through April 2013. Led by wine grape and fruit specialist Gary Moulton, this workshop series will guide…
This summer, the Puget Sound Food Network hosted the Business-to-Business Local Food Showcase at the 21 Acres Center for Local Food and Sustainable Living. The showcase — geared towards commercial and institutional buyers — was a chance for local producers to meet buyers interested in purchasing local products for their business straight from the source! From berries…
FOR IMMEDIATE RELEASE CONTACTS: Robin Crowder, Director of Marketing and Development 21 Acres Center for Local Food and Sustainable Living Phone: (360) 244-7220; Email: rbcrowder@yahoo.com Lucy Norris, Director of Marketing Northwest Agriculture Business Center Phone: (360) 336-3666; Email: lucy@agbizcenter.org Informational Meeting for Sustainable Farmers Interested in Participating in New Food Hub Woodinville, WA– The…
Muscadet De Dieppe varity apples at Alpenfire Craft cider making is on the rise in the Northwest. To learn more about successful production and marketing of these trendy products, NABC’s Karen Mauden hit the road this past month to visit artisan cider makers near and far. Tieton Cider Works Tieton Cider Works is part of…
Bow Hill Blueberries, formerly the Anderson Blueberry Farm in Bow, WA –– the oldest blueberry farm in Skagit County –– is under new ownership and back in action for the season! Read on to learn what’s new on the old property, and how you and your family can share in the bounty! It’s mid-August and…
NABC has been abuzz with developments in our WSDA Specialty Crop Block Grant-funded work to develop a hard cider culture in WA. In the past quarter, we’ve delivered six courses in cider production, including two completely new courses in business and marketing. Since April, NABC has offered: Cider & Perry Production: Principles & Practices (June…
Northwest Agriculture Business Center (NABC), through the Puget Sound Food Network (PSFN), has joined forces with 21 Acres Center for Local Food and Sustainable Living to contribute to a sustainable, environmentally and economically sound agricultural industry by fostering relationships and providing mechanisms to facilitate “business to business” commerce. The logistics of selling and buying local…
The North Cascades Meat Producers Cooperative presented information about its business plan to more than 80 Island, Skagit, and Whatcom County meat producers, businesses, community members, and the media on Thursday, June 7 at the St. Luke’s Educational Center at in Bellingham. The cooperative was formed to help improve access to USDA processing for local…
Scotty Stevens is a rancher on Whidbey Island. Over the years he developed such a devoted network of producers and customers, that he and his wife Laura were inspired to open a small grocery store to bring local products to the community, with an emphasis on meats. In February 2012, he opened Scotty’s Local Farm…
