Cider Industry Continues to Shine

The Northwest Cider Association (NWCA) star continues to rise.  Under the management of the Northwest Agriculture Business Center (NABC), the association grew from 19 to 35 cidermaker members in just 8 months.  Also, new categories for membership were adopted creating opportunities for orchardists, vendors and beginning cidermakers to also participate in the organization in 2014….

Building For Processing Facility at Cloud Mountain Farm Nears Completion

The building that will house a new fresh vegetable processing facility located at Cloud Mountain Farm Center in Whatcom County is near completion. This new facility is several years in the making and is the result of a collaborative effort of NABC and Cloud Mountain, and funded with the support of the Whatcom Community Foundation,…

NABC’s TVA Workshops Announced for 2014

  NABC’s 2014 Transitioning to Value-Added Products course schedule is now uploaded to our website.  NABC offers comprehensive agri-business workshops throughout the year to provide agriculture producers with the tools and knowledge to develop and launch value-added products into the marketplace.  Topics range from basic feasibility evaluations, to advanced production techniques, sales and marketing, tapping…

NABC Funded for Cooperative Development

NABC has been awarded $200,000 in grant funding to support the development of agricultural cooperatives throughout northwest Washington. This fourth round of funding for NABC comes through the USDA Rural Development Department and its Rural Cooperative Development Grant (RCDG) Program. Established as a Rural Cooperative Development Center in 2010, NABC will continue its operation as…

Business is Growing for North Sound Food Hub Farmers

On May 27th, the North Sound Food Hub opened for business to serve farms in Skagit, Whatcom, Island and San Juan Counties as well as commercial and institutional customers throughout the Puget Sound region. A USDA Value Added Producer Grant is funding NABC to provide technical assistance to several farmer-owned food hubs, including the North Sound…

Red Mountain Organics — A New Farming Enterprise

Established in 2011, Red Mountain Organics currently farms 28 acres, specializing in growing certified organic medicinal herbs to supply regional and national processors of natural remedies. The farm also grows certified organic broccoli and cabbage to supply regional wholesale distributors. Clay Godbolt, owner of Red Mountain Organics began his exploration of horticulture working at Lyon’s…