Save the date for the 2019 Farm-to-Table Trade Meeting

BELLINGHAM, WA, October 26, 2018 – Sustainable Connections invites all food businesses, farmers and fishermen to the NW Washington Farm-to-Table Trade Meeting on February 19th, 2019.

The Farm-to-Table Trade Meeting brings together over 180 farmers, fishermen, food artisans, restaurants, grocers, and others interested in sourcing local ingredients or selling local food for a day of education, connections and industry conversations. Past attendees report an average of six new sales connections as a result of the event! There will be facilitated networking, one-on-one consultations for food buyers and sellers, a vibrant expo, and educational workshops. As always, one of the biggest highlights of the conference, the Northwest Washington Chef’s Collective will be partnering with the Bellingham Technical College Culinary Arts program to create a gourmet and seasonally inspired seven-course lunch for all attendees.

Early bird registration ends January 18th, with pricing and registration on the Sustainable Connections events webpage.

What: 2019 NW WA Farm-to-Table Trade Meeting
When: Tuesday, February 19, 2019, 8:30am-4pm
Where: Bellingham Technical College
Who: Open to all food & farming businesses, organizations, and individuals
Registration and Details: www.sustainableconnections.org/events
Price: Early bird – $45 Sustainable Connections members / $55 non-members
General Admission – $60 Sustainable Connections members / $70 non-members
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