Farm Taxes: Eliminate the Fear Factor (WSU workshop)

Just thinking about completing and filing tax forms can send shivers down the spine of the most rugged farmer. Confusion over which forms to use for what and when along with the unique challenges to be found when trying to plug your data into their form makes for an aggravating task that usually gets puts off as long as possible.

Join us Saturday, Dec. 3, 2016 from 8:00am – 12:30pm for a workshop on How to Do Farm Taxes. You’ll learn the basic nuts and bolts of filing federal and state tax reports for farm businesses as our experts help reduce the fear factor. Location is WSU Snohomish County Extension’s Cougar Auditorium, 600 128th ST SE, Everett (inside McCollum Park). You’ll hear from accounting professionals well-versed in the myriad details involved with preparing a farm business tax return.

Sponsored by Moss Adams LLP and Snohomish Conservation District, we’ll cover what to do throughout the year in order to have the data needed at your fingertips when tax time rolls around. Step-by step instructions for completing forms as well as one-on-one coaching sessions with our experts will help ensure that come next tax season the fear is gone, replaced by the knowledge of what to do and how to do it.

Cost is $15 per person or $25 per farm or family up to three. To register, visit FarmTaxes.eventbrite.com.

For more information on the workshop, visit snohomish.wsu.edu/event/farm-taxes  or contact Holly Small, mailto:hollynthompson@wsu.edu or Kate Ryan, kate.ryan@wsu.edu, (425) 357-6024.

Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Karie Christensen at 600 128th St SE, Everett, WA (425) 357-6039 mailto:christensen4@wsu.eduat least two weeks prior to the event.