Category Archives: United General Hospital

Policies and Profits — The Power of Institutional Markets for Farmers

Washington hospitals are leading the nation in sustainable food procurement. Fresh local food purchasing is good news for patients, doctors, and of course — farmers! After four grueling days in labor with her first child, Kathy Pryor’s best friend gave … Continue reading

Posted in Distribution hub, Farm to Table, Hospital Food Service, Institutional Markets, Logistics, Market Trends, Real Food Challenge, Uncategorized, United General Hospital, Wholesale Market | Comments Off on Policies and Profits — The Power of Institutional Markets for Farmers

Farm Fresh Fridays at United General Hospital Begins One Month Early

Imagine a delicious lunch made with the freshest ingredients, sourced directly from local farmers and fishers.  You have a choice of wild caught salmon or a full quarter roasted pasture-raised chicken, a choice of seasonal vegetables lightly seasoned, and a … Continue reading

Posted in Farm Fresh Fridays, Hospital Food Service, Institutional Markets, PSFN Member, Uncategorized, United General Hospital, Wholesale Market | Comments Off on Farm Fresh Fridays at United General Hospital Begins One Month Early