Category Archives: PSFN Member

Red Mountain Organics — A New Farming Enterprise

Established in 2011, Red Mountain Organics currently farms 28 acres, specializing in growing certified organic medicinal herbs to supply regional and national processors of natural remedies. The farm also grows certified organic broccoli and cabbage to supply regional wholesale distributors. … Continue reading

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Farm Fresh Fridays at United General Hospital Begins One Month Early

Imagine a delicious lunch made with the freshest ingredients, sourced directly from local farmers and fishers.  You have a choice of wild caught salmon or a full quarter roasted pasture-raised chicken, a choice of seasonal vegetables lightly seasoned, and a … Continue reading

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PSFN Sponsorship Showcase: Meritage Handcrafted Soups

Continued from Spring 2012 Newsletter… Meritage Handcrafted Soups has been a sponsor of PSFN for over a year. Owned by Shannon Moshier, Bruce Rowe, and Jeff Fisher, and based in Redmond, Meritage crafts signature soups by fusing old world cooking … Continue reading

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Member Highlight: Sarah Richards, Lavender Wind Farm

Sarah Richards owns the only lavender farm on Whidbey Island.  With views of the Olympic Mountains and the Strait of Juan de Fuca, she has built a popular destination for tourists.  She has also developed a full line of culinary … Continue reading

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PSFN On Location: Freshwater Creek Farm, Belize

PSFN Members John and Marijke Postema, owners of Marshland Orchards, Flower World, and Maltby Produce Market in Snohomish, WA, also operate a 700-acre farm in Belize. They bought the property about five years ago as a pre-retirement project, and have … Continue reading

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PSFN and Whole Foods Hit the Road in Whatcom County!

Last week, PSFN Account Manager, Karen Mauden, and Denise Breyley of Whole Foods Market took a day-long trip to do some “local foraging” in Bellingham and Ferndale. Not only did they find great products, but great people and good times, … Continue reading

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Member Highlight: Rosy Smit, 21 Acres Farm

Rosy Smit is the manager of 21 Acres Farm a (you guessed it!) 21-acre diversified vegetable farm and education center in Woodinville, WA and has been a PSFN member for nearly two years. An exciting new retail co-op facility is … Continue reading

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PSFN Participates in 1st Ever National Food Day!

Monday was the first time the nation celebrated Food Day, and PSFN was not to be left out! We collaborated with Public Health – Seattle & King County, The Real Food Challenge Northwest, and students at The University of Washington … Continue reading

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Seattle Tilth Farm Works Open House

By Lucy Norris, PSFN Project Manager This morning I attended Seattle Tilth Farm Works Open House.  It was a dark and rainy morning but the last few miles of pavement leading towards the farm was beautifully framed by yellow and … Continue reading

Posted in Beginning Farmer and Rancher Development, Education, Events, Grand Central Baking Co, News, PSFN Member, Relationships, Seattle Tilth Farm Works, Small Farm Farm Incubator, Somali Bantu Farmers | Comments Off on Seattle Tilth Farm Works Open House