Category Archives: Edible Seattle

Meet Farmer and Farmstead Cheesemaker Lynn Swanson of Glendale Shepherd

Glendale Shepherd is part of the third generation farm owned by the Swanson family, located near Clinton on Whidbey Island, Washington. The first Island Brebis cheese was sold in August 2012 at the Bayview Farmer’s Market, and since then it … Continue reading

Posted in Edible Seattle, Member Highlight, Taste Washington Day, Uncategorized, Whidbey Island Grown | Comments Off on Meet Farmer and Farmstead Cheesemaker Lynn Swanson of Glendale Shepherd

NABC Visits Bukhari/Waqas Muslim Slaughterhouse in Duvall

NABC paid a visit to the newly opened S.I. Bukhari/Waqas Muslim Slaughterhouse in Duvall, WA, a family owned and operated USDA inspected establishment. Visiting the facility in person allowed staff to view the processing line and to talk with owner … Continue reading

Posted in bull calf processing, Edible Seattle, Halal meats, Market Trends, Value Added | Comments Off on NABC Visits Bukhari/Waqas Muslim Slaughterhouse in Duvall

PSFN Introduces Heirloom Squash Producer to Whole Foods Market Buyers. Sugar Hubbard Squash Nominated To Slow Food’s Ark Of Taste

PSFN’s Seattle WholeSale Market Introduces Sherman’s Pioneer Farm Produce and their Sugar Hubbard Squash to Whole Foods Market On September 15, Puget Sound Food Network launched a 3-week test pilot of the Seattle WholeSale Market to provide a place where … Continue reading

Posted in Ark of Taste, Edible Seattle, food, Relationships, Sherman's Pioneer Farm Produce, Slow Food Seattle, Sugar Hubbard, Whole Foods Market, Wholesale Market | Comments Off on PSFN Introduces Heirloom Squash Producer to Whole Foods Market Buyers. Sugar Hubbard Squash Nominated To Slow Food’s Ark Of Taste