Author Archives: serahartman

Crazy Good: A Trade Meeting Lunch to Drool Over

Sustainable Connections Farm-to-Table Trade Meeting Tuesday, February 21st 8:00 – 5:00 Bellingham Technical College The Farm-to-Table Trade Meeting is just 3 weeks away! Register today to save your spot at the biggest food business connections event in NW Washington. REGISTER … Continue reading

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LAST CALL! Getting Your Products Into the Market Workshop

Tuesday, February 7, 2017 8:45AM to 3:00PM Skagit Farmers Supply 1833 Park Lane, Burlington, WA 98233 You’re planning a new business or launching a new product. Who will you sell your product to and how do you establish those new … Continue reading

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Getting Your Products Into the Market – Feb 7, 2017

Tuesday, February 7, 2017 8:45AM to 3:00PM Skagit Farmers Supply 1833 Park Lane, Burlington, WA 98233 You’re planning a new business or launching a new product. Who will you sell your product to and how do you establish those new … Continue reading

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WSU’s Basic- Plus Cheese Making Short Course Feb 7-9

Basic- Plus Cheese Making Short Course February 7-9, 2017 Mount Vernon, Washington 31st Advanced Cheese Making Short Course March 7-9, 2017 Pullman, Washington Pasteurization Workshop April 19-20, 2017 Pullman, Washington If you require registration assistance, please contact Cathy Blood, blood@wsu.edu … Continue reading

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Business Feasibility Workshop Jan 31

BUSINESS FEASIBILILTY WORKSHOP Tuesday, January 31, 2017 8:45AM to 4:00PM Skagit Farmers Supply 1833 Park Lane, Burlington, WA 98233 You believe you have a great concept for a new business or business expansion, and know you have the passion to … Continue reading

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WSU’s Country Living Expo and Cattlemen’s Winterschool Jan. 28, 2017

The Country Living Expo and Cattlemen’s Winterschool  is Jan. 28, 2017 and offering 180  classes from raising livestock to edible wild plants of NW Washington, home orchard pruning & pest control, a taste of permaculture, hiking the Chuckanut Mountains, bees, … Continue reading

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Last Call! Register Now – Access to Capital Workshop Jan 24th

   ARE YOU SEEKING CAPITAL FOR YOUR FARM OR FOOD-RELATED BUSINESS? Access to Capital for New and Beginning Farmers and Food Businesses Tuesday, January 24, 2017 8:45AM to 3:45 PM Seafarers Memorial Park 601 Seafarers Way, Anacortes, WA 98273 Farm … Continue reading

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USDA Value Added Producer Grant Boot Camp

January 10, 2017 (Tuesday) 8:45AM – 3:00PM WSU Snohomish County, 600 128th St SE, Everett, WA 98208 NABC is partnering with the USDA Rural Development Department to present a day-long workshop to support local agricultural producers with their development of USDA … Continue reading

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NABC Cider & Perry Orcharding Workshop

February 16, 2017 (Thursday)  8:45 AM – 4:00 PM Brightwater Treatment Center, 22505 State Route 9 S.E., Woodinville, WA 98072-6010 Cider is the fastest growing craft beverage in North America. To support the industry and provide sources of high tannin … Continue reading

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WSU’s Cultivating Success Course

WSU Snohomish and King County Extension in partnership with the Snohomish Conservation District will offer Cultivating Success: Agricultural Entrepreneurship and Farm Business Planning to help new and current farmers gain skills in business planning and direct marketing. The course runs … Continue reading

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