WSU’s Basic- Plus Cheese Making Short Course Feb 7-9

Basic- Plus Cheese Making Short Course
February 7-9, 2017
Mount Vernon, Washington
31st Advanced Cheese Making Short Course
March 7-9, 2017
Pullman, Washington

Pasteurization Workshop
April 19-20, 2017
Pullman, Washington

If you require registration assistance, please contact Cathy Blood, blood@wsu.edu or 509-335-2845.

For more information and online registration please visit our website:   REGISTER

If you have questions about content, please contact John Haugen, jfhaugen@wsu.edu or 509-335-5737.

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