Monthly Archives: May 2016

Goosefoot to Bring 2-Day Food Business Workshop from OSU to Whidbey

The non-profit economic and community development organization Goosefoot is bringing Sarah Masoni, Product Development Manager for the Food Innovation Center in Portland, OR to South Whidbey on June 13 and 14 for an intensive workshop for those interested in starting … Continue reading

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Making Headway: MPPU Poultry Co-Processing

NABC has been pursuing options for small-scale poultry farmers to legally co-process birds through the Mobile Poultry Processing Unit (MPPU)that are intended for sale.  We’ve received exciting news: the WSDA has tentatively approved draft safe handling protocols which could enable … Continue reading

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