Monthly Archives: January 2012

PSFN Member Highlight: David Pearlstein – Link Lab Artisan Meats

PSFN member David Pearlstein has followed a nontraditional path to enter Seattle’s food world. As the owner of Link Lab Artisan Meats, a one year old USDA-inspected boutique sausage operation, David is on a mission to help responsible carnivores support … Continue reading

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North Cascade Meats, A Farmers Cooperative

By NABC Project Manager, Jeff Voltz With funding support from the USDA Rural Cooperative Development Grant program NABC was able to provide technical assistance to the North Cascades Meat Producers Cooperative, which legally formed as a Washington State cooperative corporation … Continue reading

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New “Good Food Bags” Program is off to a Good Start!

On Wednesday PSFN helped organize something we’ve never done before: an aggregated buying model serving the families of our Farm to Table (F2T) child care centers! This event is yet another spin-off of our Farm to Table project, a public … Continue reading

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